Manos Yannoulakis has studied hospitality and tourism at the Higher Hotel Institute in Cyprus and the University of Luton. Since 2001 he has worked in different hotels in Greece in different departments and managerial positions (Grand Resort Lagonisi, King George Palace, Porto Rio Hotel and Casino, Civitel Hotels and Resorts et al.) He is a member of the American Hotel and Motel Association and the Dratte. Teaches: Food and Beverage management.